Vertical Curing Oven SVR SERIE

Model:SVR-200/300/400

In-line vertical oven, compact structure, small footprint, maximum saving workshop space; High production efficiency, much higher than the traditional curing oven, especially for products requiring long curing time in the oven,which can effectively improve production capacity, the market demand for vertical oven is increasing, it will replace the traditional curing oven and become a trend.

In-line vertical oven, compact structure, small footprint, maximum saving workshop space; High production efficiency, much higher than the traditional curing oven, especially for products requiring long curing time in the oven,which can effectively improve production capacity, the market demand for vertical oven is increasing, it will replace the traditional curing oven and become a trend.


Advantages:

Effectively improve the capacity;

Enhance the curing quality;

Small occupying area and save,the workshop space;

Lower the use-cost;

Double lifting system, great quantity of storage space, can meet the high efficiency production requirements;

Adopts high accuracy step motor for buffer and push structure, ensure the pushing accuracy;

PCB conveying detection in the oven adopts imported fiberoptic sensor which greatly ensure the operation reliability;



SVR SERIES Specification
ModelSVR-200SVR-300SVR-400Remarks
Machine DimensionL2140xW1800xH2150mmL2390xW1870xH2150mmL2870xW2010xH2150mm
Machine WeightApprox.1600kgApprox.1800kgApprox.2000kg
Product sizeMAX:W250*L320mmMAX:W320*L410mmMAX:W460*L530mm
Inlet height900±20mm
Storage typeVertical storage
Storage quantityMax product storage number:60pcsCan be customized
Pitch heightIntegral multiple of 25.4mmCan be customized
Temperature rangeRoom temp~200℃
Warming up timeApprox.15minSet temp 150℃
Running powerApprox.6KW
Total power45KW
Temperature control
accuracy
±1℃
Abnormal alarm3-color signal lamp+Human-machine interface prompt
Power supply3P5L  380V  50/60Hz


Call up