In-line vertical oven, compact structure, small footprint, maximum saving workshop space; High production efficiency, much higher than the traditional curing oven, especially for products requiring long curing time in the oven,which can effectively improve production capacity, the market demand for vertical oven is increasing, it will replace the traditional curing oven and become a trend.
SVR-V series on-line vertical oven, newly upgraded design, more humanized. With segmented heating and independent temperature control, the heating is more efficient and temperature control is more accurate. The transportation system is stable and reliable, and the operation and maintenance are convenient, automatic loading and unloading, intelligent production,high production efficiency. Small size, which effectively shorten the length of production line. The vertical oven SVR-V series are even more advantageous for the curing applications of long boards, up to1200mm. Hundreds,thousand, and ten thousand cleanliness equipment to meet the requirements of clean production process.
